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Menu Ideas

Give your diners an authentic Lancashire experience on a plate. Our menu ideas will inspire you to use local produce, or adapt traditional Lancashire dishes and put your own mark on them.

    • Gluten Free and Gorgeous

      Gluten Free and Gorgeous

      Food allergies and intolerances are a big issue for many people, with gluten / wheat intolerance being one of the biggest. Luckily for food lovers, Lancashire producers are stepping up to the mark and producing gluten free foods which are indistinguishable from their wheaten equivalents.

    • A Lancashire Cheeseboard

      A Lancashire Cheeseboard

      When you’re creating a cheeseboard, the region’s cheese makers offer more than the traditional Lancashire varieties. So you can make an entire board by buying just from Lancashire cheese makers.

    • Breakfast Like A King

      Breakfast Like A King

      Breakfast: the most important meal of the day and a customer favourite. Serve your guests a delicious breakfast and they will leave happy and full.

    • Morecambe Bay Potted Shrimps

      Morecambe Bay Potted Shrimps

      Warm potted shrimp piled high on thick toast – is there a dish more comforting? The tiny brown shrimps used for potting are caught in the estuary waters of Morecambe Bay.

    • Lancashire Lamb

      Lancashire Lamb

      People talk about Lancashire lamb – delicious, fresh and tender – but in fact there is no one breed farmed in Lancashire. But our lush landscapes, be it high on the hills or down by the sea, mean that whatever the breed our lamb is delicious.

    • The Humble Spud

      The Humble Spud

      Potatoes aren’t the first food to spring to mind when you think about Lancashire, but the west of the county – with loam soil - has perfect potato conditions.


Contact Us

For more information, practical advice and support, call Marketing Lancashire on:

01772 426450.

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