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Artisan Foodworks awarded Silver in The World Bread Awards

Thursday, 22nd October 2015

The World Bread Awards 2015, sponsored by Tiptree and Brook Foods took place in mid September at Cathedral Hall in Westminster, London. Over 1000 bread products were presented for judging by 70 judges.

On October 16th, Artisan Foodworks were awarded a Silver Award for their Fruit Teacakes, which are one of their best sellers to retailers in Sefton and West Lancashire.

Artisan Foodworks is a specialist bakery from Burscough who were named as one of the top 10 Artisan bakers in Lancashire in 2014 in Lancashire Life magazine. They are producers of Real Bread, which is bread made from natural ingredients without food processing aids found in mass produced products.

Artisan Foodworks Director Julie Peeks said:
 “ We are thrilled that the judges were able to award us Silver for our fruit teacakes especially against such notable competition from around the UK”

“Our key aims are to use traditional techniques for our bread making and ensure we do not use unnecessary processing aids in our products and the meat in our pies is from Farm Assured supplies. It is great to be recognised for all our efforts and we would like to thank the judges and sponsors for the Award

Artisan Foodworks are also known for their high quality pies, cakes and traybakes made from only natural ingredients and using local suppliers wherever possible. They supply cafes, tea shops, delis, farm shops, restaurants and hotels throughout the North-West.

For more information on The World Bread Awards please visit
http://www.worldbreadawards.com/

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