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Lancashire Food Stories

Find out about the people behind the products with our producer profiles. We’ve been out and spoken to Lancashire’s rural producers to find out what drives them to make their products.

We have also spoken to chefs and business owners to find out what local produce appears on their menus and why it is an important part of their business.

    • Training & Developing Staff And Products

      Training & Developing Staff And Products

      Food producers and hospitality businesses in Lancashire are lucky to have access to world class training and development opportunities in the region.

    • Game On!

      Game On!

      When you want to find out about game – catching it, cooking it, eating it – there may be no better advocates in Lancashire than Geoff Riley and Allan Ellis.

    • Producer Spotlight: The Ginger Baker

      Producer Spotlight: The Ginger Baker

      Gluten free cake was mushy and tasteless until Sharon Loving - aka The Ginger Baker - came along. She has raised the bar on gluten free treats from her Longridge base.

    • Lancashire Birds Are A Christmas Cracker

      Lancashire Birds Are A Christmas Cracker

      Christmas is coming, and the goose (or turkey, or duck!) is getting fat. But will you be serving up a Lancashire bird to your customers this year?

    • Producer Spotlight: Artisan Foodworks

      Producer Spotlight: Artisan Foodworks

      When we visited Artisan Foodworks, the business had only been trading for six weeks. But the passion of owner David Peeks is evident and goes back much further- having been making real bread at home for many years.

    • Producer Spotlight: P.D Willacy

      Producer Spotlight: P.D Willacy

      Turkey farming is a year round job, but unsurprisingly, Peter Willacy is currently in the middle of his busiest period.

    • Producer Spotlight: Dove Syke Cider

      Producer Spotlight: Dove Syke Cider

      All of the apples come from the Dove Syke nursery or are collected from around the county; making this a true Lancashire cider. Apples are pressed in autumn and left to ferment slowly. This is a traditional process which can’t be rushed, but the results are more than worth the wait!

    • Producer Spotlight: Cool Cow Ice Cream

      Producer Spotlight: Cool Cow Ice Cream

      Cool Cow Ice Cream was born back in 2007, when Angela Stewart decided to use her experience from working at an ice cream parlour and take the plunge in setting up on her own. Angela makes around 1,000 litres of ice cream a week from her base at Old Holly Farm in Cabus.

    • Producer Spotlight: Capra Products

      Producer Spotlight: Capra Products

      When Gill Mcmanaman is with her goats, her eyes literally light up. She clearly loves her animals and that same care and attention goes into the food she produces.

News

Contact Us

For more information, practical advice and support, call Marketing Lancashire on:

01772 426450.

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