The Future of Food and Farming in Lancashire
30th May 2023
Worthington's Farm, Mere Brow, PR4 6JN
Location
Worthington's Farm, Mere Brow, PR4 6JN
Date
30/05/2023
Time
11:00 am
A collaboration between The Larder and The University of Central Lancashire Centre for Sustainable Transitions. Each event takes place ‘on the farm’ at four locations across Lancashire, with guest speakers at each event presenting on a range of farming and food related topics. These events focus around a locally sourced lunch provided by The Larder.
The event on 30th May is hosted by Peter Ascroft. With guest speakers the renowned Lancashire chef, Nigel Haworth, Lisa Edwards, arable farmer and Chris Treble, respected professional food-buyer with Lancashire-based retailer Booths.
To book your place email [email protected]
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