The Future of Food and Farming in Lancashire

06th June 2023 Gazegill Organics Farm, Clitheroe, BB7 4EE


Gazegill Organics Farm, Clitheroe, BB7 4EE




11:00 am

A collaboration between The Larder and The University of Central Lancashire Centre for Sustainable Transitions. Each event takes place ‘on the farm’ at four locations across Lancashire, with guest speakers at each event presenting on a range of farming and food related topics. These events focus around a locally sourced lunch provided by The Larder.

The event on 6 June is hosted by Emma and Ian O’Reilly. With guest speakers Hilary McGuire,  Vicki Hird, Conservation Advisor for the Royal Society for the Protection of Birds (RSPB) in the Forest of Bowland and Tony Mulgrew, Chef Manager and BBC Food and Farming Award Winner 2014.


To book your place email [email protected]

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