Dahlia’s Farm Shop Wins Silver at Birmingham NEC

21 April 2016

Dahlia’s Farm Shop had recently entered the Foodex National Meat Production Competition 2016. After hundreds of applicants entered from all over the UK it was Dahlia’s Farm Shop who came away winning the silver award for the Pork Sausage and the Chocolate & Chilli Sausage entries! Scoring 93/100 for the Pork Sausage and 92/100 for the Chocolate & Chilli Sausage! Well done to Dahlia’s Farm Shop butcher Robert Sykes and the rest of the team.

These award winning sausages are available at Dahlia’s Farm Shop, Cropper Road, Blackpool or available for FREE local delivery on orders of £25+ at www.dahliasfarmshop.co.uk.

Upon winning the silver award Shaun Pickup, owner of Dahlia’s has stated, “We were very confident going into the competition at the Birmingham NEC despite all the competition because the feedback from customers in the past has been very positive”. He goes on to say “I would like to thank all the staff in the farm shop for their hard work with getting Dahlia’s Farm Shop recognised at national award level!”

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