Ribby Hall Village & Spa Hotel Celebrate

16 May 2013

The Spa Hotel at Ribby Hall Village has received a superior four star accreditation from the AA while the Brasserie at The Spa Hotel received two AA Rosettes. 

The AA recognises around 4000 hotels across Britain and Ireland and the merit score provides consumers with a means of comparing hotels within the same star rating.   The AA is one of the UK's most recognized and trusted brands who have been recommending and acknowledging hotels for over a century.

The Spa Hotel received an 80% rating which puts it at the top end of a four star quality rating (70%-84%).  The hotel is assessed in nine areas, the most critical being Cleanliness, Hospitality, Service, Bedrooms, Bathrooms and Food.

Andrew Scott, Spa Hotel Manager comments:

“We are all absolutely delighted to have achieved this level with the AA.  It’s an honour for the hotel to be recognised so highly by such an established and well-respected organization.    The Spa Hotel will soon be celebrating its second birthday and we’ve got a fantastic team in place who work incredibly hard, and are dedicated to making the Hotel, Spa and Brasserie the best destination in Lancashire for guests to come to relax, unwind and indulge.”

The Brasserie received two AA Rosettes, the highest accolade possible on first inspection.  The assessor commented that “dinner impressed for its use of quality produce and imaginative dishes”.  Highlights of the meal included a “simple but effective starter” of Soft boiled duck egg, ham hock croquettes and homemade salad cream and “a stunning lemon tart”.   Restaurants with two AA rosettes are described by the AA as “Excellent restaurants, which aim for and achieve higher standards, better consistency and where a greater precision is apparent in the cooking. There will be obvious attention to the selection of qual­ity ingredients.”  There are less than 800 restaurants in the whole of the UK with 2 AA Rosettes.

The award-winning Spa Hotel at Ribby Hall Village is an adult-only Spa destination with an interior created by Malcolm King, one of the world’s leading experts in leisure, hotel and spas.  It is unrivalled with its unique aqua thermal journey featuring seven different heat experiences and an extensive choice of Day Spa packages, Spa Breaks and treatments suitable for both men and women.   Product houses include Elemis, NEOM, OPI and Jane Iredale. 

The Brasserie at The Spa Hotel is recommended in the 2013 Michelin Guide.   Head Chef Michael Noonan uses home grown and locally sourced food as much as possible. Michael and the team at The Brasserie take pride and passion in providing the highest quality food and service in a relaxed, modern atmosphere.

Andrew Scott, Hotel Manager, adds, “I’m very proud of what we’ve achieved at the Spa Hotel.  It’s a fantastic place and delivers on so many levels.  There really is something for everyone here whether for an hour, a day or an overnight stay.”

For reservations or enquiries at The Spa Hotel, visit www.ribbyhall.co.uk/spa-hotel or call 0800 085 1717.

The Brasserie offers delicious lunch and dinner menus and a decadent afternoon tea.

For more information on The Brasserie call 01772 674484 or email [email protected]

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For further information regarding this press release or photographs, please contact Grace Hepwood 01772 674 437

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